Every plate is protein-forward — pick beef, chicken, or the vegetarian cheese swap. These are the crowd favorites; ask about daily specials at the counter.
Best seller
Picada
$19.50
Steak, chicken, chorizo, yuca, green plantain and arepa — a full platter built for sharing.
Stuffed arepa
$21.50
Soft corn arepa split and stuffed with beef and chicken, melted cheese and house green sauce.
Arepa montañera
$17.25
Grilled corn arepa piled high with shredded beef or chicken, cheese and mild green sauce.
Beef patacon
$10.75
Smashed, twice-fried green plantain topped with shredded beef, melted cheese and green sauce.
3 empanadas
$14.50
Golden fried corn empanadas stuffed with beef or chicken. Mix and match beef and chicken free.
6 fried tequeños
$12.00
Crispy fried dough wrapped tight around melted queso — the table-share favorite.
Salchipapa
$14.00
Crispy fries loaded with fried sausage, melted cheese and sweet corn.
Vegetarian
Cheese arepa
$8.50
Corn arepa loaded with extra melted cheese instead of meat — simple and satisfying.
Pony Malta
$3.50
Imported Colombian malt soda, plus fruit juices — the drinks that make it feel like home.
Prices reflect DoorDash listings and may vary slightly in-store or by delivery platform.